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 |  |  | From Shetland to the Scilly Isles, Open Country travels the UK in search of the stories, the people and the wildlife that make our countryside such a vibrant place. Each week we visit a new area to hear how local people are growing the crops, protecting the environment, maintaining the traditions and cooking the food that makes their corner of rural Britain unique.
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 |  | The Roseland Peninsula
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Richard Uridge visits the Roseland Peninsula, a finger of coastline on the Cornish Riviera. The Lizard shelters the region from the worst of the weather and there's a huge range of landscape to explore.
The Carricks Roads is a large waterway created after the last Ice Age from an ancient valley which flooded as the melt waters caused the sea level to rise dramatically. This created the world's third largest harbour, navigable from Falmouth to Truro. Stephen Warman, from English Nature, explains that this is the route of the River Fal which reaches the sea at Falmouth. It starts in china clay country near the Eden Project. The telltale signs of the clay sediment which covers the saltmarsh betray the fact that the landscape has been created by the waste that washed down and the estuary moved back towards the sea. Today the regulations have been tightened and Stephen says that soon the landscape will revert to being the drowned river valley which it once was.
The Fal Estuary China Clay Museum English Nature
Richard meets Peter Messer-Bennetts, an ex-railway man, at the fishing village of Portscatho. Peter collects stiles and footpaths and they set off around the cliffs as Peter explains that the majority of inland footpaths were the quickest way from home to work - if you worked on a farm, the footpath would develop between your cottage and the farmyard, across fields because they didn't have roads as we have today. The coastal footpaths developed because of the Preventative Service (present-day Customs & Excise). In the 1800s, these were the people who kept an eye out for shipwrecks and smugglers.
 | Richard Uridge and John Macdam
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At Pendower Beach, geologist John Macadam is exploring the wealth of history hidden in the rock face. The rocks of the modern beach itself are the oldest part, going back some 350 million years. At low winter tides, you can also see a fossil forest. There's a cliff-face where the bands of rock are like the layers of a cake and, if you know how to read them, you can discover previous beaches, ancient sand dunes, ice age landscapes and even an ancient soil. There's a tiny line where 350 million years of geological history has just gone missing: John is adamant that global warming is nothing new and is only a problem for us humans, who've built so much near the sea. It's not, he says, a problem for the planet at all.
Inland from the coast, Richard decides that it's time for some Cornish tea - only in this case, there's not a scone in sight. At Lord Falmouth's Tregothnan estate near Truro, they're growing tea. Jonathon Jones is the head gardener and the inspiration behind the idea. They previously specialised in camellias, growing them for flowers and for foliage - today there are thousands on the estate from the exotic to the ordinary. Tea (Camellia sinensis) as its name implies, comes from the same family and so grew the idea of making Cornwall the next Darjeeling. Jonathon spent three months visiting tea plantations throughout Asia, Australia and Africa on a Nuffield agricultural scholarship. Now one of the kitchen gardens has been made into a trial plantation and there are plans to have 20 acres under cultivation in the next few years. Jonathon Jones' research paper
Finally Richard hitches a lift out to Gull Rock with crab fisherman Simon Taffender. Gull Rock is a sheer escarpment rising from the sea, about 100ft high. As the boat approaches, Stephen Westcott, a naturalist with a penchant for climbing and birds, dives off, swims to the rock and climbs to the top pinnacle. He checks birds nests and returns with the news that the birds on the Rock are using some strange nesting materials: fishing line, rubber from wetsuits and other detritus gathered from the sea. He's intrigued by the way shags often have pink seafans lining their nests, almost like their upholstery, because it seems like they are consciously adding them solely for decoration. The BBC is not responsible for external websites |  |  |  RELATED LINKS
Food Programme Food Awards 2002 BBC Holiday Category BBC Countryfile
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