Food & Drink

From fried chicken to hoisin-glazed oxtail, the city's most famous comfort food is changing. But its flavours still tell the story of migration and survival in every bite.

Model Angelababy has called Hong Kong home since she was a young girl. Here are her top picks, from fave spots to shop on Hollywood Road to where to watch fireworks at Lunar New Year.

This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

From flame-seared dishes in Mexico to avant-garde cooking in India, these six new restaurants are worth travelling for this year.

Across Italy, ceremonial brotherhoods are sworn to protect historic dishes – from salted cod stew to cured meats – using medieval rituals, velvet robes and fierce culinary devotion.

Each year in the village of Villavallelonga, friends and family gather to honour a local saint with a 50-course meal where no forkful goes uneaten – just as they have for centuries.

From Carnival parades and an annual chocolate festival to vermouth rituals and winter-only dishes, February brings Turin's food culture and traditions into sharp focus.