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Spiced pork belly parcels

by Ching-He Huang
Main course

Spiced pork pie with cranberries

by Jane Beedle
Light meals & snacks

Spiced potato burger and coriander matchstick fries

by Poppy O'Toole
Main course

Spiced prune and pear ketchup

by Ben Lippett
Other

Spiced pulled pork with sage and onion stuffing

by The Hairy Bikers
Main course

Spiced pumpkin fondants with black pepper cardamom custard

by Shivi Ramoutar
Desserts

Spiced rhubarb crumble

by Roopa Gulati
Desserts

Spiced rice pudding with prune and Marsala compôte

by The Hairy Bikers
Desserts

Spiced roast chicken

by Dipa Jakhu
Main course

Spiced roast chicken with carrots and bread sauce

by Atul Kochhar
Main course

Spiced roasted butternut squash and black rice salad

by Sabrina Ghayour
Side dishes

Spiced roasted cauliflower with lentils and tahini yoghurt

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Spiced roasted pineapple with coconut rum ice cream

by Michel Roux
Desserts

Spiced roasted pineapple with vanilla ice cream

by Atul Kochhar
Desserts

Spiced roasted shoulder of lamb with red lentil dal

by James Martin
Main course

Spiced rum cake

by Annie Rigg
Cakes and baking

Spiced rum pain perdu with lime and white chocolate whipped ganache

by Shauna Froydenlund
Desserts

Spiced saddle of lamb, flatbreads, yoghurt and pickles

by Marcus Wareing
Main course

Spiced salmon and potatoes

by Poppy O'Toole
Main course

Spiced salmon with crushed peas

by Matt Tebbutt
Main course

Spiced seared sea bass on pak choi with chilli dressing and onion salad

by Brian Turner
Main course

Spiced skewered lamb

by Ching-He Huang
Light meals & snacks

Spiced slow-cooked mutton with Mexican chillies

by Thomasina Miers
Main course

Spiced soy roast chicken

by Paul Rankin
Main course
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