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Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

by Ching-He Huang
Main course

Smoked tofu bowl

by Rachel Phipps
Main course

Smoked tomato ketchup

by Liberty Fennell
Other

Smoked trout pâté

by Brian Turner
Light meals & snacks

Smoked trout, orange and pine nut salad

by Catherine Fulvio
Starters & nibbles

Smoked trout, roasted beetroots and watercress on rye

by Marcus Wareing
Starters & nibbles

Smoky aubergine curry with cauliflower parathas

by Romy Gill
Main course

Smoky aubergine parmigiana

by Gennaro Contaldo
Starters & nibbles

Smoky aubergine pizza

by Nadiya Hussain
Main course

Smoky baba ganoush with roasted red peppers

by The BBC Food team
Main course

Smoky bacon and leek quiche

by Thane Prince
Main course

Smoky bacon and tomato soup

by Paul Rankin
Light meals & snacks

Smoky bean stew with creamy cauliflower mash

by Lily Soutter
Main course

Smoky butter beans and peas

by Elly Smart
Light meals & snacks

Smoky cheese and olive scones

by Candice Brown
Cakes and baking

Smoky chicken quesadillas

by Tom Kerridge
Light meals & snacks

Smoky chilli chicken wings, spiced potato wedges and padron peppers

by James Martin
Light meals & snacks

Smoky dogs

by Mary McCartney
Main course

Smoky firecracker chicken drumsticks

by Mary Berry
Main course

Smoky lentil enchilada bake

by Saskia Sidey
Main course

Smoky macaroni cheese

by The Hairy Bikers
Main course

Smoky mushroom chipotle eggs

by Seema Pankhania
Brunch

Smoky mutton Sloppy Joe with crispy lamb’s breast

by Dan Doherty
Main course

Smoky parmentier potatoes

by Brin Pirathapan
Side dishes
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