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Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Spiced corned beef with mustard sauce

by Matt Tebbutt
Main course

Spiced crabcakes with tamarind mayonnaise

by Anjum Anand
recipe

Spiced crispy pitta chips and chickpeas

by Elly Curshen
Light meals & snacks

Spiced duck breast with cabbage

by Clare Smyth
Main course

Spiced fish and proper chips with coriander chutney and curried peas

by The Gangotra Family
Main course

Spiced fish tagine

by Tom Kime
Main course

Spiced fried okra

by Anjum Anand
recipe

Spiced ginger mojito

by Andy Pearson
Drinks and cocktails

Spiced ginger pudding with toffee sauce

by Mary Berry
Cakes and baking

Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

Spiced haddock chowder

by Nigel Slater
Main course

Spiced haddock with mussels and clams

by Cyrus Todiwala
Main course

Spiced ham hock and soldiers with cucumber, mezcal and lime gazpacho

by Andi Oliver
Light meals & snacks

Spiced lamb breast with tarragon and vinegar dressing

by Matt Tebbutt
Main course

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Spiced lamb burgers with herbed yoghurt

by Anjum Anand
Main course

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course

Spiced lamb kefta meatballs

by Sabrina Ghayour
Side dishes

Spiced lamb kefta with spiced chickpeas and bulgur wheat

by Sabrina Ghayour
Main course

Spiced lamb leg with tahini garlic sauce and flatbreads

by Sabrina Ghayour
Main course

Spiced lamb rack with spinach, chickpeas and crème fraîche dressing

by Matt Tebbutt
Main course

Spiced lamb shanks

by Dipa Jakhu
Main course

Spiced lamb with couscous salad

by James Tanner
Main course
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