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Spaghetti with veal meatballs

by Matt Tebbutt
Main course

Spaghettini all’assassina

by Jane Baxter
Main course

Spaghettini puttanesca

by Angela Hartnett
Main course

Spanakopita

by Paul Hollywood
Main course

Spanische Windtorte

by Mary Berry
Cakes and baking

Spanish chicken supreme with spring vegetables

by Omar Allibhoy
Main course

Spanish garlic prawns

by Rebecca Simpson-Hargreaves
Starters & nibbles

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Spanish monkfish with chorizo and wood-roasted peppers and salad

by James Martin
Main course

Spanish omelette

by Delia Smith
Light meals & snacks

Spanish salt cod meatballs in a chickpea soup (Albóndigas de semana santa)

by José Pizarro
Main course

Spanish seafood stew

by Simon Rimmer
Main course

Spanish tomato bread

by Karen Mulholland
Light meals & snacks

Spanish tortilla

by Mary Berry
Light meals & snacks

Spanish-inspired frittata wrap

by Laura Wingrove
Brunch

Spanish-style fish stew

by Matt Tebbutt
Main course

Spanish-style tortilla

by Hugh Fearnley-Whittingstall
Light meals & snacks

Spare ribs with sweet potato chips

by Matt Tebbutt
Main course

Spatchcock chicken with fennel and mango salad

by Rachel Allen
Main course

Spatchcock pigeon on sourdough

by Theo Randall
Main course

Spatchcock poussin with couscous salad

by Tom Kerridge
Main course

Spatchcock poussins with orange, sage and ginger

by Mary Berry
Main course

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

by James Martin
Main course

Spatchcocked spiced chicken with Bengali-spiced squash

by The Charles Family
Main course
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