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Cabbage and noodle pancakes (Hiroshima okonomiyaki)

by Serena Appleby
Main course

Cabbage curry

by George and Fran Alagiah
Side dishes

Cabbage kimchi

by Judy Joo
Side dishes

Cabbage soup

by Antony Worrall Thompson
Light meals & snacks

Cabbage soup

by Jennifer Joyce
Light meals & snacks

Cabbage with mustard seeds

by Roopa Gulati
Side dishes

Cacio e pepe

by Rachel Phipps
Main course

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Caesar dressing

by Helen Upshall
Other

Caesar salad

by Antony Worrall Thompson
Light meals & snacks

Caesar salad with langoustines

by Anna Haugh
Light meals & snacks

Caipirinha

by Jack Wakelin
Drinks and cocktails

Cajun BBQ burgers with rosemary and garlic wedges

by Ed Balls
Main course

Cajun chicken kebabs with hummus

by John Gregory-Smith
Main course

Cajun chicken with sweet potato wedges

by Sunil Vijayakar
Main course

Cajun hash Benedict

by Shivi Ramoutar
Brunch

Cajun mayo

by Justine Pattison
Other

Cajun sea bass with herb dressing and chilli rice

by Gino D'Acampo
Main course

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Cajun seasoning

by The Hairy Bikers
Other

Cajun-spiced cauliflower with collard green and "comeback" sauce

by Matt Tebbutt
Main course

Cajun-spiced salmon with red pepper sauce

by Brian Turner
Main course

Cake pops

by Simon Rimmer
Cakes and baking

Calabrian pork ribs

by The Hairy Bikers
Main course
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