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1000 chilli chicken

by Andrew Wong
Main course

15 minute pasta

by Mary Berry
Main course

1970s-style chicken curry

by Matt Tebbutt
Main course

2-hour Christmas dinner

by Justine Pattison
Main course

2-ingredient bagels

by Helen Upshall
Cakes and baking

3 salad dressings

by Justine Pattison
Other

3 stir-fry sauces

by Justine Pattison
Other

4-ingredient air fryer cookies

by Silvana Franco
Cakes and baking

5 ingredient chocolate cake

by Silvana Franco
Cakes and baking

5-ingredient cheddar and red onion tartlets

by Silvana Franco
Light meals & snacks

5-ingredient chickpea coconut curry

by Justine Pattison
Main course

5-ingredient cookies

by Annie Rigg
Cakes and baking

5-ingredient curry

by Elly Curshen
Main course

5-ingredient sausage pasta

by Annie Rigg
Main course

5-minute chicken noodle soup

by Emerald Lewis
Light meals & snacks

6-ingredient vegetable noodles

by Lucy Parker
Main course

6-minute egg with garlic yoghurt, chilli brown butter and toasted pitta

by Elly Curshen
Light meals & snacks
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