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Valentine cupcakes

by Simon Rimmer
Cakes and baking

Valle d’Aosta cabbage soup

by Rick Stein
Light meals & snacks

Vanilla and yoghurt panna cotta with pomegranate jelly

by Lorraine Pascale
Desserts

Vanilla cake

by Dan Lepard
Cakes and baking

Vanilla cheesecake

by Martha Collison
Desserts

Vanilla cupcakes

by Benjamina Ebuehi
Cakes and baking

Vanilla custard tart with Earl Grey prunes

by Angela Hartnett
Desserts

Vanilla ice cream

by Lee Cox
Desserts

Vanilla mug cake

by Sarah Cook
Cakes and baking

Vanilla panna cotta

by Simon Rimmer
Desserts

Vanilla soufflés

by Alex Greene
Desserts

Vanilla strawberries with ricotta and pistachios

by Matt Tebbutt
Desserts

Varenyky with mushrooms, cabbage and chestnuts

by Olia Hercules
Main course

Veal and Stilton pie

by Matt Tebbutt
Main course

Veal blanquette

by Michel Roux Jr.
Main course

Veal chop Normande

by Matt Tebbutt
Main course

Veal schnitzel with celeriac remoulade

by Freddy Bird
Main course

Veal with porcini mushrooms, potato purée and Tenderstem broccoli

by Theo Randall
recipe

Vegan 'cheese' sauce

by Sophie Whitbread
Other

Vegan 'fish' finger sandwich

by Liberty Fennell
Light meals & snacks

Vegan American pancakes

by Linda McCartney
Brunch

Vegan apple and sausage filo casserole

by Elly Smart
Main course

Vegan apple crumble

by Roxy Pope and Ben Pook
Desserts

Vegan apple pie

by Philip Khoury
Desserts
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