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Showing 121 - 144 of 289recipes

Vegan quesadilla

by Sarah Cook
Main course

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Vegan roasted vegetable tart

by Matt Tebbutt
Main course

Vegan sausage rolls

by Lucy Parker
Starters & nibbles

Vegan seitan chicken

by Sophie Whitbread
Main course

Vegan shepherd’s pie

by Justine Pattison
Main course

Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

by Mary McCartney
Main course

Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Vegan spicy sausage casserole

by Portia Spooner
Main course

Vegan spinach filo pie

by Justine Pattison
Main course

Vegan squash and mushroom pie

by Matt Tebbutt
Main course

Vegan sticky toffee pudding

by Philip Khoury
Desserts

Vegan Thai green curry

by Lucy Parker
Main course

Vegan Thai larb

by Izy Hossack
Main course

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Vegan tiramisu

by Alex Greene
Desserts

Vegan toad-in-the-hole with red onion gravy

by Justine Pattison
Main course

Vegan tofu katsu curry

by Justine Pattison
Main course

Vegan trifle

by Rosie Reynolds
Desserts

Vegan vanilla cupcakes

by Justine Pattison
Cakes and baking

Vegan Victoria sponge

by Annie Rigg
Cakes and baking

Vegan Wellington

by Justine Pattison
Main course

Vegan Yorkshire puddings

by Justine Pattison
Side dishes

Vegan ‘chopped liver’

by Ben Rebuck
Light meals & snacks
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