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Veggie galette-style pie 

by Sarah Cook
Main course

Veggie kedgeree

by Simon Rimmer
Brunch

Veggie lasagne soup

by The BBC Food team
Main course

Veggie meatball biryani

by Sanjana Modha
Main course

Veggie meatball orzo soup

by Madeleine Dampier
Main course

Veggie mulligatawny soup

by Dr Rupy Aujla
Light meals & snacks

Veggie mushroom burger

by Tom Aikens
Main course

Veggie pasta bake

by Justine Pattison
Main course

Veggie pizza

by The Dawes Family
Main course

Veggie puttanesca

by Justine Pattison
Main course

Veggie roast Yorkshire pudding wrap

by Justine Pattison
Main course

Veggie sausage and mash with onion gravy

by Justine Pattison
Main course

Veggie sausage gochujang gnocchi with crispy kale

by Madeleine Dampier
Main course

Veggie sausage tray bake

by Dr Rupy Aujla
Main course

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Veggie slow cooker curry

by Justine Pattison
Main course

Veggie stir-fried noodles (Yasai yaki soba)

by Gizzi Erskine
Main course

Veggie stuffed peppers

by Hala El-Shafie
Main course

Velodrome cake

by Mari Williams
Cakes and baking

Velvet chocolate torte

by Mary Berry
Desserts

Venetian fish stew

by Theo Randall
Main course

Venetian seafood risotto

by Rick Stein
Main course

Venison and chestnuts with winter vegetables

by Matt Tebbutt
Main course

Venison and chilli meatballs with whipped manuka smoked feta

by Melanie Brown
Starters & nibbles
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