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Iberian pork jowl with squid salad

by Nieves Barragán
Main course

Iberico pork cheeks

by Anna Haugh
Main course

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Ice box cake

by James Martin
Desserts

Ice cream sandwiches

by Terri Mercieca
Desserts

Ice cream terrine

by Paul A Young
Desserts

Iced berries with limoncello white chocolate sauce

by Nigella Lawson
Desserts

Iced coffee

by Rachel Phipps
Drinks and cocktails

Iced fingers

by Paul Hollywood
Cakes and baking

Iced lemon curd layer cake

by Delia Smith
Cakes and baking

Iced mince pies

by Annie Rigg
Cakes and baking

Iced peppermint Christmas latte

by Carmen O'Neal
Drinks and cocktails

Iced tutti frutti parfait

by Dr Saliha Mahmood-Ahmed
Desserts

Icelandic breaded lamb chops with spiced red cabbage

by Rick Stein
Main course

Idris’ old fashioned

by Carmen O'Neal
Drinks and cocktails

Îles flottantes

by Rachel Khoo
Desserts

Indian cheese ball

by Sanjana Modha
Light meals & snacks

Indian chicken pie

by Chetna Makan
Main course

Indian chicken stew

by Atul Kochhar
Main course

Indian fish curry

by Anjum Anand
Main course

Indian five-spice vegetable stir-fry

by Nadiya Hussain
Main course

Indian fried chicken

by Gizzi Erskine
Main course

Indian potato raised pie

by Chetna Makan
Main course

Indian rice pudding (kheer)

by Madhur Jaffrey
Desserts
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