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Italian veggie balls

by Sarah Cook
Main course

Italian-style baked eggs with tuna, olives and capers

by Helen Upshall
Main course

Italian-style chopped salad with ricotta

by Anna Shepherd
Side dishes

Italian-style courgette soup

by Neil Perry
Light meals & snacks

Italian-style meatballs with courgette ‘tagliatelle’

by Justine Pattison
Main course

Italian-style stuffed marrow

by The Hairy Bikers
Main course

‘I can’t believe you made that’ cake

by Lorraine Pascale
Cakes and baking
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