Close menu

Recipes

FeaturedAll
Showing 1 - 24 of 855recipes

'Posh' fish and chips

by Nathan Outlaw
Main course

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Packed lunch macaroni cheese

by Gino D'Acampo
Main course

Pad see ew (Thai stir-fried noodles)

by Marni Xuto
Main course

Pad Thai

by John Torode
Main course

Pad Thai salad

by John Torode
Main course

Pad Thai with prawns

by Marni Xuto
Main course

Pad Thai with tofu

by Rick Stein
Main course

Padron peppers

by The Hairy Bikers
Side dishes

Paella

by Antony Worrall Thompson
Main course

Pain au lait

by Richard Burr
Cakes and baking

Pain patate (sweet potato pudding)

by Keshia Sakarah
Desserts

Pakistani chicken pulao

by Sumayya Usmani
Main course

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani
Side dishes

Palak paneer

by Romy Gill
Main course

Palak paneer orzo

by Sanjana Modha
Main course

Paloma

by Miriam Nice
Drinks and cocktails

Pan de muerto (Mexican Day of the Dead bread)

by Karla Zazueta
Cakes and baking

Pan fried pollock

by Raymond Blanc
Main course

Pan roasted duck breast with orange sauce, carrots and courgettes

by James Martin
Main course

Pan-fried balsamic and honey glazed salmon with cheese and rocket mash

by Gino D'Acampo
Main course

Pan-fried chicken breast, wild garlic and wild mushrooms with boiled new potatoes

by Bryn Williams
Main course

Pan-fried chicken pie

by Loulla Astin
Main course

Pan-fried chicken, with courgette and broad bean salad

by Matt Tebbutt
Main course
FAQs about BBC Food