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Panhaggerty

by The Hairy Bikers
Main course

Pani puri

by Sanjana Modha
Starters & nibbles

Pani puri with beansprouts

by Maunika Gowardhan
Light meals & snacks

Panna cotta with pineapple and ginger salsa

by Mary Berry
Desserts

Panzanella

by Rosie Birkett
Light meals & snacks

Panzanella (Tuscan tomato and bread salad)

by Simon Hopkinson
Side dishes

Panzanella salad with stuffed tomato and anchovy dressing

by Matt Tebbutt
Light meals & snacks

Papaya honey lassi

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Pappardelle and meatballs

by John Torode
Main course

Pappardelle pasta

by The Hairy Bikers
Side dishes

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Pappardelle with mixed mushroom ragù

by Gennaro Contaldo
Main course

Pappardelle with slow-cooked beef and mushrooms

by Allegra McEvedy
Main course

Paprika egg filo bake

by Nadiya Hussain
Main course

Paprika Quorn ragù with cheese dumplings

by Lesley Waters
recipe

Paradise chocolate cake

by Mary Berry
Cakes and baking

Pardina lentils with white wine, Serrano ham and pimentón

by Rick Stein
Main course

Paris-Brest

by Angela Hartnett
Cakes and baking

Paris-Brest

by Mary Berry
Cakes and baking

Paris-Brest wheels

by Nadiya Hussain
Cakes and baking

Parkin

by The Hairy Bikers
Cakes and baking

Parkin with cider and golden syrup sauce

by James Martin
Cakes and baking

Parma ham and pimento penne

by Mary Berry
Main course

Parma ham wrapped mozzarella with plum chutney

by James Martin
Starters & nibbles
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