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Pea, salted yoghurt and mint salad

by Valentine Warner
Light meals & snacks

Pea-sto pasta

by Buddy Oliver
Main course

Peach and maple syrup jam

by Dan Lepard
Other

Peach Bellini

by Jo Pratt
Drinks and cocktails

Peach cobbler

by Sarah Cook
Desserts

Peach melba French toast with custard cream and raspberry purée

by Amelia Ng
Desserts

Peach melba overnight oats

by Tom Kerridge
Brunch

Peach posset

by Mary Berry
Desserts

Peach pudding

by Suzie Lee
Desserts

Peach, raspberry and apple cobbler

by Ravneet Gill
Desserts

Peach, taleggio and pecorino crinkle pie with a tomato salad

by Gurdeep Loyal
Main course

Peachy buns and German sticky pecan buns

by Howard Middleton
Cakes and baking

Peanut and ’nduja roast chicken thighs

by Seema Pankhania
Main course

Peanut butter and jelly tiffin

by Nadiya Hussain
Cakes and baking

Peanut butter and jelly traybake

by Nadiya Hussain
Cakes and baking

Peanut butter blondies with peanut and coconut caramel

by Matt Tebbutt
Cakes and baking

Peanut butter brownies

by Jason & Linzi Brown
Cakes and baking

Peanut butter chicken

by Hattie Ellis
Main course

Peanut butter chicken thighs with caramelised nuts and steamed rice

by Tony Singh
Main course

Peanut butter cookie ice cream sandwiches with caramel chocolate sauce

by Matt Tebbutt
Desserts

Peanut butter cookies

by Paul Rankin
Cakes and baking

Peanut butter cookies with banana ice cream

by Lisa Faulkner
Desserts

Peanut butter cup overnight oats

by Helen Upshall
Brunch

Peanut butter fudge

by Sophie Dahl
Desserts
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