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Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Pistachio, cardamom and lemon drizzle cake

by Benjamina Ebuehi
Cakes and baking

Pistachio, lemon and raspberry friands

by Liberty Mendez
Cakes and baking

Pistou linguine

by Mary Berry
Main course

Pistou soup

by Rachel Khoo
Light meals & snacks

Pitta bread

by Paul Hollywood
Cakes and baking

Pitta breads

by Nikki Lilly
Cakes and baking

Pitta pizzas

by Justine Pattison
Light meals & snacks

Pizza dough

by Silvana Franco
Main course

Pizza expressed three ways

by Lorraine Pascale
Main course

Pizza muffins

by Nikki Lilly
Cakes and baking

Pizza on toast

by Justine Pattison
Light meals & snacks

Pizza pinwheels

by Katy Greenwood
Light meals & snacks

Pizza pockets

by Katy Greenwood
Light meals & snacks

Pizza with caramelised onions, salami and pickled chillies

by Matt Tebbutt
Main course

Pizza-inspired jacket potato fillings

by Sarah Cook
Light meals & snacks

Plaice steak, buttered mash and summer veg

by Matt Tebbutt
Main course

Plaice with pea purée, bacon, new potatoes and asparagus

by James Martin
Main course

Plaice with roast sprouts and curry cream

by Matt Tebbutt
Main course

Plain scones with jam and cream

by Tom Whitaker
Cakes and baking

Plank cooked Dover sole, samphire and mussels

by Marcus Wareing
Main course

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Ploughdue (Ploughman’s fondue)

by The Hairy Bikers
Light meals & snacks

Ploughman's canapé

by The Hairy Bikers
Starters & nibbles
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