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Pork belly souse with cornmeal pudding

by Andi Oliver
Main course

Pork belly with lentils

by Joseph Denison Carey
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Pork belly with lentils and black cabbage salsa

by Tom Kerridge
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Pork belly with parsley sauce and lovage potatoes

by Rick Stein
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Pork carnitas with sweet potato fries and pico de gallo

by Andi Oliver
Main course

Pork cheeks with orecchiette, broad beans, peas and mint

by Jason Atherton
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Pork chop cacciatore with rosemary potatoes

by Gino D'Acampo
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Pork chop with braised Brussels sprouts, chestnut, red onion and sage

by James Martin
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Pork chop with roasted cauliflower and ’nduja white beans

by Matt Tebbutt
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Pork chop “Maman Blanc” with sauté potatoes

by Raymond Blanc
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Pork chops two ways

by Kerry Whelpdale
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Pork chops with apples and cider

by Nigel Slater
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Pork chops with celeriac mash and apple and ale gravy

by Oliver Rowe
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Pork chops with cider and apples

by The Hairy Bikers
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Pork chops with gremolata

by Nigel Slater
Main course

Pork chops with potato and apple tartiflette

by James Martin
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Pork chops with potato and leek al forno

by Theo Randall
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Pork chops with sloe sauce and Savoy cabbage

by Rick Stein
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Pork chops with spinach-stuffed cauliflower

by Matt Tebbutt
Main course

Pork chops with turnip and celeriac gratin

by Angela Hartnett
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Pork chops, apple pie, green olive sauce

by Marcus Wareing
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Pork chow mein

by The Hairy Bikers
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Pork curry with green chillies and tamarind

by Rick Stein
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Pork egg fu yung

by The Hairy Bikers
Main course
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