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Porcini mushroom cream sauce

by Brian Turner
Other

Porcini nut patties

by Nigel Slater
Side dishes

Pork adobo with rice

by Rick Stein
Main course

Pork and apple burgers

by Gregg Wallace
Main course

Pork and apple pie

by The Hairy Bikers
Main course

Pork and black pudding Wellington with seared scallops

by Matt Tebbutt
Main course

Pork and cabbage dumplings

by Karen Law
Light meals & snacks

Pork and chicken terrine

by The Hairy Bikers
Starters & nibbles

Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise

by Miles Kirby
Light meals & snacks

Pork and chorizo burgers

by Marcus Wareing
Main course

Pork and clams

by Rick Stein
Main course

Pork and crab noodles

by Ching-He Huang
Main course

Pork and fennel casserole

by Simon Rimmer
Main course

Pork and halloumi koftes with tzatziki and olive slaw

by Sophie Wyburd
Main course

Pork and kimchi stew

by The Hairy Bikers
Main course

Pork and potato hash with oyster mushrooms

by Ching-He Huang
Main course

Pork and prawn dumplings

by Ching-He Huang
Other

Pork and vegetable stir-fry

by Jeremy Pang
Main course

Pork and white pudding Wellington

by The Hairy Bikers
Main course

Pork banh mi

by Matt Tebbutt
Light meals & snacks

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

by Matt Tebbutt
Main course

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Pork belly noodle salad

by Angela Hartnett
Main course

Pork belly ramen

by Matt Tebbutt
Main course
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