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Prawn and chorizo pasta with tomato sauce

by Lorraine Pascale
Main course

Prawn and courgette linguine with broad bean salad

by Gennaro Contaldo
Main course

Prawn and crab dim sum

by The Hairy Bikers
Starters & nibbles

Prawn and crayfish cocktail

by James Martin
Starters & nibbles

Prawn and fennel bisque

by Catherine Fulvio
Light meals & snacks

Prawn and ginger burgers

by Ed Smith
Main course

Prawn and ginger wontons

by Andrew Wong
Starters & nibbles

Prawn and pineapple salad

by Poppy O'Toole
Light meals & snacks

Prawn and salmon terrine with dill sauce

by The Hairy Bikers
Starters & nibbles

Prawn and spicy sausage gumbo with chilli cornbread

by Rachel Allen
Main course

Prawn and spring onion fritters

by Rick Stein
Starters & nibbles

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Prawn balls

by Pippa Middlehurst
Starters & nibbles

Prawn banh mi

by Matt Tebbutt
Main course

Prawn biryani

by Nadiya Hussain
Main course

Prawn cocktail

by John Torode
Starters & nibbles

Prawn cocktail sliders

by Annie Rigg
Light meals & snacks

Prawn cocktail tartlet

by Richard Bainbridge
Starters & nibbles

Prawn cocktail with grapefruit

by Sophie Grigson
Starters & nibbles

Prawn croquetas

by Rick Stein
Light meals & snacks

Prawn curry with white bread

by Cynthia Shanmugalingam
Main course

Prawn dim sum

by James Martin
Light meals & snacks

Prawn dopiaza

by Simon Rimmer
Main course

Prawn fish cakes with coconut, lime and ginger

by Ollie Dabbous
Main course
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