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Baked pasta shells stuffed with cheese, tomato and fennel sauce

by Matt Tebbutt
Main course

'Butter' tofu curry

by Sophie Whitbread
Main course

B.B.L.T (belly, brioche, lettuce and tomato)

by Jason Atherton
Light meals & snacks

Baba ganoush

by Paul Hollywood
Side dishes

Baba ganoush, grilled aubergine with lentils and aubergine fritters

by Matt Tebbutt
Side dishes

Baby aubergines stuffed with walnuts and chilli

by Georgina Hayden
Main course

Baby aubergines with oregano and red onions

by Nigella Lawson
Starters & nibbles

Baby courgettes and chanterelle mushrooms with basil

by Valentine Warner
Light meals & snacks

Back of the fridge pakoras

by Nadiya Hussain
Light meals & snacks

Back-to-front baked cheesecake

by Nadiya Hussain
Cakes and baking

Bacon and asparagus flan

by The Hairy Bikers
Main course

Bacon and cheese straws

by Lorraine Pascale
Starters & nibbles

Bacon and egg canapés

by The Hairy Bikers
Starters & nibbles

Bacon and egg pie

by Paul Hollywood
Main course

Bacon and kale pasta

by Annie Rigg
Main course

Bacon and kimchi fried rice

by Silvana Franco
Main course

Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg

by Justin Tsang
Main course

Bacon and pea pasta bake

by Sarah Rossi
Main course

Bacon and sprout salad

by The Hairy Bikers
Side dishes

Bacon and white bean stew

by Miguel Barclay
Main course

Bacon butty

by James Packman
Brunch

Bacon cauliflower cheese

by The Hairy Bikers
Main course

Bacon eggy bread

by Emily Angle
Brunch

Bacon fat roasted vegetables with melted cheese

by Matt Tebbutt
recipe
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