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Baked stuffed apples in cider

by Brian Turner
Desserts

Baked stuffed aubergine with walnut and Roquefort

by James Martin
Main course

Baked sweet potato

by Rebecca Sargent
Main course

Baked sweet potato with roasted vegetables and bulgur wheat

by Rebecca Sargent
Main course

Baked teriyaki trout

by Elly Curshen
Main course

Baked tofu and black bean veggie chilli

by Elly Curshen
Main course

Baked tomato gnudi

by Sophie Wyburd
Main course

Baked tortilla crisps

by Portia Spooner
recipe

Baked turkey and spinach samosas

by Tom Kerridge
Light meals & snacks

Baked vegetable crisps

by Sarah Cook
Light meals & snacks

Baked Welsh cake cheesecake

by Derith Rhisiart
Desserts

Baked white chocolate cheesecake

by Ben O'Donoghue
Desserts

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Bakewell cheesecake

by Poppy O'Toole
Cakes and baking

Bakewell tart

by The Hairy Bikers
Cakes and baking

Bakewell traybake

by Jackie Kearney
Cakes and baking

Baklava cheesecake

by Georgina Hayden
Desserts

Ballywalter Wellington surprise

by James Strawbridge
Main course

Balsamic prawns with cherry tomatoes and creamy polenta

by Anna Haugh
Main course

Balsamic salad dressing

by Anna Shepherd
Other

Balsamic-glazed sesame salmon with spicy cherry tomatoes and spinach

by Gino D'Acampo
Main course

Bamboo shoot and edamame salad

by Ching-He Huang
Side dishes

Banana and bacon pancakes

by The Hairy Bikers
Brunch
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