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Beef stew with fluffy dumplings

by James Martin
Main course

Beef stew with light herby dumplings

by Deborah Reddihough
Main course

Beef stir-fry

by Ken Hom
Main course

Beef stroganoff

by Tom Kerridge
Main course

Beef stroganoff and rice

by Lawrence Keogh
Main course

Beef stroganoff with matchstick potatoes

by Rick Stein
Main course

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Beef sukiyaki

by The Hairy Bikers
Main course

Beef tacos

by Mike Reid
Main course

Beef tacos

by Matt Tebbutt
Main course

Beef tournedos Rossini with Madeira sauce

by James Martin
Main course

Beef Wellington

by Michel Roux Jr.
Main course

Beef Wellington

by Mary Berry
Main course

Beef Wellington and red wine sauce

by Matt Tebbutt
Main course

Beef Wellington parcels

by Donal Skehan
Main course

Beef Wellington with wild mushroom Madeira sauce

by James Martin
Main course

Beef with a garlic and parsley risotto and roasted shallots

by James Martin
Main course

Beef with whisky and mushroom cream, wilted spinach and crushed tatties

by Nick Nairn
Main course

Beef Yorkshire pudding wrap

by Henry Preen
Main course

Beef, ale and carrot pie

by James Martin
Main course

Beef, asparagus and mangetout stir fry

by Daniel Galmiche
recipe

Beef, black-eyed bean and plantain hotpot

by Selasi Gbormittah
Main course

Beef, squash and plantain curry

by Mike Reid
Main course

Beef, stout and chestnut casserole with leek colcannon

by The Hairy Bikers
Main course
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