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Beetroot farro salad

by Tom Kerridge
Main course

Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Beetroot salad

by Philippa Davis
Light meals & snacks

Beetroot seed cake

by Nigel Slater
Cakes and baking

Beetroot soup

by Hugh Fearnley-Whittingstall
Light meals & snacks

Beetroot stuffed paratha

by The Hairy Bikers
Light meals & snacks

Beetroot taco

by Richard Bainbridge
Starters & nibbles

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Beetroot tarte tatin

by Bryn Williams
Main course

Beetroot veggie burgers

by Donal Skehan
Main course

Beetroot, bacon and goats' cheese salad

by James Martin
Starters & nibbles

Beetroot, green bean and feta salad

by Fiona Hunter
Light meals & snacks

Beetroot, lime and chilli salad with burrata

by Sophie Wyburd
Side dishes

Beetroot, walnut and orange salad

by Nargisse Benkabbou
Starters & nibbles

Beetroot-cured salmon and eggs

by Matt Tebbutt
Brunch

Belgian waffles

by Annie Rigg
Brunch

Bengal coconut dal

by Anjum Anand
Side dishes

Bengali butter chicken

by Niaz Caan
Main course

Bengali butternut squash with chickpeas

by Anjum Anand
Main course

Bengali fish curry

by The Hairy Bikers
Main course

Bengali fish fry with roasted cauliflower

by Rukmini Iyer
Main course

Bengali-style aubergine cooked in yoghurt

by Anjum Anand
recipe

Berr-ita sour

by Carmen O'Neal
Drinks and cocktails

Berry cheesecake

by Mary Berry
Desserts
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