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Braised shin of beef with parsnip purée

by John Torode
Main course

Braised tomatoes with crème fraîche and Iberico ham

by Matt Tebbutt
Main course

Braised venison with butter beans

by Matt Tebbutt
Main course

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Bramble

by Jack Wakelin
Drinks and cocktails

Bramley apple and blackberry millefeuille tart

by James Martin
Cakes and baking

Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts

Brandade

by Chris King
Light meals & snacks

Brandade de morue

by The Hairy Bikers
Main course

Brandade with mussels

by Matt Tebbutt
Main course

Brandy (or rum) sauce

by Deborah Reddihough
Other

Brandy alexander

by Carmen O'Neal
Drinks and cocktails

Brandy cream with orange

by Mary Berry
Desserts

Brandy snaps

by Mary Berry
Cakes and baking

Bras de gitan

by The Hairy Bikers
Cakes and baking

Bread and butter pickle

by Pam Corbin
Other

Bread and butter pudding with caramel cream

by Matt Tebbutt
Cakes and baking

Bread and butter pudding with orange and cardamom

by Tony Singh
Desserts

Bread and raspberry jam sufganiyot pudding

by Helen Graham
Desserts

Breaded asparagus with a trio of dips

by Briony May Williams
Light meals & snacks

Breaded chicken nuggets

by Justine Pattison
Main course

Breaded pork cutlet tonkatsu

by Angela Hartnett
Main course

Breakfast bake

by Sunil Vijayakar
Brunch

Breakfast bars 2.0

by Nigella Lawson
Brunch
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