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Blackberry cheesecake

by Glynn Purnell
Cakes and baking

Blackberry crumble cake with pistachio custard

by Ravneet Gill
Cakes and baking

Blackberry crumble overnight oats

by Emily Angle
Brunch

Blackberry fool with hazelnut biscuits

by The Hairy Bikers
Desserts

Blackberry jam

by Hugo Harrison
Other

Blackberry jelly

by Emily Angle
Other

Blackberry muffins

by Annie Rigg
Cakes and baking

Blackberry, plum and apple crumble with toasted hazelnut custard

by Matt Tebbutt
Desserts

Blackcurrant and liquorice Swiss roll

by Paul Hollywood
Cakes and baking

Blackcurrant cordial

by Pam Corbin
Drinks and cocktails

Blackcurrant cream

by Valentine Warner
Desserts

Blackcurrant jam

by Dan Lepard
Other

Blackened barbecued fish

by The Hairy Bikers
Main course

Blackened beef with pickled red cabbage and miso herb butter

by Matt Tebbutt
Main course

Blackened chicken, kale and tahini salad

by Sophie Gastman
Main course

Blind scouse and red cabbage

by Matt Tebbutt
Main course

Blinis

by Auguste Escoffier
Starters & nibbles

Blinis with three toppings

by Mary Berry
Light meals & snacks

Blitzed broccoli and chickpea salad base

by Anna Shepherd
Light meals & snacks

Blood orange and burrata salad

by Matt Tebbutt
Main course

Blood orange and grapefruit daiquiri

by Olly Smith
Drinks and cocktails

Blood orange Halloween pumpkin pie

by Tom Gilliford
Cakes and baking

Blood orange tart

by Simon Rimmer
Desserts

Blood orange trifle

by Matt Tebbutt
Desserts
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