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Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Butternut squash, sage and crème fraîche mash

by Allegra McEvedy
Side dishes

Butternut, pecan, ricotta and sage pasties

by Peter Gordon
Light meals & snacks

Butterscotch sauce

by Mandy Dunn
Other

Buttery leek and soy tagliatelle with sesame oil

by Seema Pankhania
Main course
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