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Haddock and chips with curry sauce

by Matt Tebbutt
Main course

Haddock and lentils

by Marcus Wareing
Main course

Haddock goujons with roasted cauliflower salad

by Rachel Stevens
Main course

Haddock kempu

by Vivek Singh
Main course

Haddock with Provençal sauce

by Simon Rimmer
Main course

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Haggis toastie

by Julie Lin
Light meals & snacks

Haggis toastie

by Carol Dwyer
Light meals & snacks

Haggis, clapshot and whisky sauce

by The Hairy Bikers
Main course

Haggis, neeps and tatties

by Julie Lin
Main course

Haggis, pickled neeps and tatties

by Tom Kitchin
Main course

Hairy Bikers' American style pancakes with sausage

by The Hairy Bikers
Brunch

Hairy Bikers' Black Forest cake

by The Hairy Bikers
Cakes and baking

Hairy Bikers' creamy chicken, ham and leek pie

by The Hairy Bikers
Main course

Hairy Bikers' sausage casserole

by The Hairy Bikers
Main course

Hairy Bikers' spaghetti bolognese

by The Hairy Bikers
Main course

Haitian roast chicken with two stuffings served with pumpkin rice

by Levi Roots
Main course

Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise

by José Pizarro
Main course

Hake and clams in a green sauce (merluza en salsa verde)

by José Pizarro
Main course

Hake with button mushrooms and vinegar

by Tom Kerridge
Main course

Hake with charred sweetcorn dressing

by Jack Stein
Main course

Hake with chorizo and potatoes (Merluza à la Gallega)

by Rick Stein
Main course

Hake with mussels and cider

by Glynn Purnell
Main course

Hake wrapped in pancetta with curried potatoes

by James Martin
Main course
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