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How to prepare and cook squid

by Mitch Tonks
Starters & nibbles

How to roast a turkey

by Sophie Grigson
Main course

How to roast beef

by Mike Robinson
Main course

How to roast pork loin with crackling

by Mike Robinson
Main course

Huevos rancheros

by Karla Zazueta
Brunch

Humble pie

by Mary Berry
Main course

Hummus topped with marinated lamb, lemon sauce and pine nuts

by Matt Tebbutt
Main course

Hummus with buttermilk flatbreads

by Shauna Froydenlund
Light meals & snacks

Hungarian pork stew

by Marika Gallimore and Karl Megyesi
Main course

Hunter's chicken

by Simon Rimmer
Main course
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