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Hot smoked salmon with miso and peanuts

by Matt Tebbutt
Main course

Hot smoked salmon, baked wasabi mushrooms and black rice

by Matt Tebbutt
Light meals & snacks

Hot smoked salmon, beetroot salad and horseradish crème fraîche

by Raymond Blanc
Starters & nibbles

Hot smoked trout pâté, whisky jelly and treacle soda bread

by Nathan Outlaw
Starters & nibbles

Hot spiced fruit with ice cream

by Nigel Slater
Desserts

Hot toddy

by Jack Wakelin
Drinks and cocktails

Hot-house eggs

by Sophie Dahl
Brunch

Hot-smoked salmon kedgeree

by Nadiya Hussain
Main course

Hot-smoked salmon, rice and asparagus salad

by Mary Berry
Main course

Hot-sweet sauce

by Justine Pattison
Other

How to cook a steak

by Joseph Denison Carey
Main course

How to cook Chinese sticky rice

by Ching-He Huang
Side dishes

How to cook mussels

by Mitch Tonks
Starters & nibbles

How to cook pheasant

by Valentine Warner
Main course

How to cook roast beef with Yorkshire puddings

by Mike Robinson
Main course

How to cook runner beans

by Anna Shepherd
Side dishes

How to cook the perfect omelette

by Ellis Barrie
Brunch

How to cook tuna steaks

by Mitch Tonks
Main course

How to cook venison

by Valentine Warner
Main course

How to cure bacon

by Matt Tebbutt
Other

How to dress a crab

by Mitch Tonks
Starters & nibbles

How to make a soufflé

by Mary Berry
Desserts

How to make an omelette

by Jane Hornby
Light meals & snacks

How to make apple strudel

by Antonio Carluccio
Cakes and baking
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