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Lamb neck with pomegranate molasses and beans

by Tomer Amedi
Main course

'Lighter' chicken pasta bake

by Justine Pattison
Main course

'Lion head' meatballs

by Ching-He Huang
Main course

La gran lasagna

by Gennaro Contaldo
Main course

Lablabi (Tunisian breakfast)

by Matt Tebbutt
Brunch

Labneh and crunchy nut stuffed dates

by Dr Saliha Mahmood-Ahmed
Desserts

Labneh with pul biber brown butter (atom mezze)

by Hasan Semay
Starters & nibbles

Lace pancakes

by Paul Hollywood
Desserts

Lachedar paratha

by Asma Khan
Side dishes

Lahori chicken

by Chet Sharma
Main course

Lamb and apricot Cape Malay curry

by Matt Tebbutt
Main course

Lamb and apricot sosaties

by Genevieve Taylor
Light meals & snacks

Lamb and barley hot pot

by The Hairy Bikers
Main course

Lamb and barley hotpot

by Nigel Slater
Main course

Lamb and caper pie

by The Hairy Bikers
Main course

Lamb and fenugreek dumpling stew

by Anjum Anand
Main course

Lamb and feta burgers with potato wedges and slaw

by Emily English
Main course

Lamb and harissa meatballs

by John Gregory-Smith
Main course

Lamb and kidney suet pudding with rosemary

by Paul Hollywood
Main course

Lamb and lentil burgers with Greek salad

by Helen Upshall
Main course

Lamb and lentil curry

by Justine Pattison
Main course

Lamb and mint pasties with quick apple pickle

by Nadiya Hussain
Light meals & snacks

Lamb and potato kofte

by Hasan Semay
Main course

Lamb and potato pie

by Alan Bennett
Main course
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