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Herbed tuna carpaccio with pickled cucumber and bean salad

by James Martin
Light meals & snacks

Herby black beans

by Neneh Cherry and Andi Oliver
Side dishes

Herby chicken and potato salad

by Nadiya Hussain
Light meals & snacks

Herby pork meatballs with cucumber salad

by Akis Petretzikis
Main course

Herby potato cakes with bacon and eggs

by Ellis Barrie
Brunch

Herby puff twists and pepper and goats’ cheese palmiers

by Andrew Smyth
Cakes and baking

Herby tabbouleh

by James Martin
Side dishes

Heritage carrot and ricotta tart

by Matt Tebbutt
Light meals & snacks

Heritage tomato and mozzarella salad

by Raymond Blanc
Starters & nibbles

Heritage tomato tart with blow-torched tomato salad

by James Martin
Light meals & snacks

Herring with dill and mustard potato salad

by Simon Rimmer
Light meals & snacks

Hidden heart loaf cake

by Becky Excell
Cakes and baking

High protein muffins

by Helen Upshall
Brunch

High protein pancakes

by Laura Wingrove
Brunch

High-protein cooked breakfast

by Laura Wingrove
Brunch

Highland beef salad

by James Martin
Main course

Hirata bao buns

by The Hairy Bikers
Cakes and baking

Hive cake

by Martha Kearney
Cakes and baking

Hoisin chicken with cashews

by Mary Berry
Main course

Hoisin chicken with pancakes

by Mary Berry
Main course

Hoisin duck 'sausage' rolls

by Crystelle Pereira
Starters & nibbles

Hoisin duck and strawberry crispy wonton ‘tacos’

by Ching-He Huang
Main course

Hoisin noodles

by Rachel Phipps
Main course

Hoisin salmon noodles

by Justine Pattison
Main course
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