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Showing 97 - 120 of 846recipes

Baked pasta shells filled with cheese

by Gennaro Contaldo
Main course

Baked peaches with crushed amaretti

by Katie and Giancarlo Caldesi
Desserts

Baked plum tart

by Clare Auger
Cakes and baking

Baked plums with mascarpone

by Antony Worrall Thompson
Desserts

Baked poached haddock and egg pots

by Becca Spry
Brunch

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry
Main course

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Baked potato soup with crispy potato skin topping

by Elly Curshen
Light meals & snacks

Baked potato three ways

by Matt Tebbutt
Light meals & snacks

Baked potato with bacon, taleggio and leek

by James Martin
Main course

Baked potato with leeks

by Sophie Dahl
Main course

Baked potatoes with Middle Eastern beans and greens

by Hattie Ellis
Main course

Baked rhubarb compôte

by Alastair Little
Desserts

Baked rice pudding with spiced apple compôte

by Paul Merrett
Desserts

Baked risotto

by Kate Morris and Sally Brown
Light meals & snacks

Baked roast garlic and cheese sourdough with tomato relish

by Matt Tebbutt
Light meals & snacks

Baked salmon and couscous parcels

by Miguel Barclay
Main course

Baked salmon with chorizo rice

by Simon Rimmer
Main course

Baked salmon with parmesan and parsley crust

by Mary Berry
Main course

Baked scallops with sea herbs and breadcrumbs

by Owen Morgan
Starters & nibbles

Baked sea bass on potatoes

by José Pizarro
Main course

Baked sea bass with fennel and porcini mushroom

by Theo Randall
Main course

Baked sea bream Rota-style

by Rick Stein
Main course

Baked sea bream with garlic and rosemary

by Mitch Tonks
Main course
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