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Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Baked courgette with parmesan

by Kate Morris and Sally Brown
Light meals & snacks

Baked crab 'poblano' with achiote

by Rick Stein
Starters & nibbles

Baked egg with ham and spinach

by Fiona Hunter
Brunch

Baked eggs

by James Martin
Brunch

Baked eggs in a spicy tomato sauce

by Rick Stein
Brunch

Baked eggs three ways

by Sarah Cook
Brunch

Baked feta pasta

by Helen Upshall
Main course

Baked fish with green olive tapenade

by Antony Worrall Thompson
Main course

Baked gnocchi with porcini, tomato and thyme

by Theo Randall
Starters & nibbles

Baked haddock gratin

by Gino D'Acampo
Main course

Baked haddock with crushed peas and chive butter sauce

by Nick Nairn
Main course

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Baked hake with green sauce and fennel salad

by Dan Barber
Main course

Baked hake with roasted red peppers and potatoes

by Nathan Outlaw
Main course

Baked ham and egg pots

by Becca Spry
Brunch

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Baked lime cheesecake

by Lesley Waters
Desserts

Baked mushroom risotto

by Kerry Whelpdale
Main course

Baked oats

by Jennifer Joyce
Brunch

Baked oysters with sautéed potatoes and seaweed salad

by Anna Haugh
Main course

Baked pappardelle with pancetta and porcini

by Simon Hopkinson
Main course

Baked pasta cake with tomato sauce and sweet and sour onions

by Matt Tebbutt
Main course
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