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Poached egg on toast

by Fiona Hunter
recipe

Poached eggs

by The BBC Food team
Brunch

Poached eggs

by Poppy O'Toole
Brunch

Poached eggs with bacon and tomatoes

by Justine Pattison
Light meals & snacks

Poached haddock and poached egg with mustard sauce

by James Martin
Main course

Poached halibut with artichokes and béarnaise sauce

by Matt Tebbutt
Main course

Poached John Dory

by The Hairy Bikers
Main course

Poached peaches with zabaglione

by Michel Roux Jr.
Desserts

Poached pears in Sauternes

by Michel Roux
Desserts

Poached pears with custard

by John Torode
Desserts

Poached plaice with winter vegetable, bean and salami stew

by Nathan Outlaw
Main course

Poached quince and winter fruit in spiced wine

by Raymond Blanc
Desserts

Poached rhubarb and custard

by Anna Haugh
Desserts

Poached salmon in court bouillon

by Jack Stein
Main course

Poached salmon with asparagus

by Mary Berry
Main course

Poached salmon with lemon sauce

by Let's Get Cooking
Main course

Poached salmon with parsley sauce and leeks

by James Martin
Main course

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Poached sea bass with potatoes in a white wine, cream and chive sauce

by Nick Nairn
Main course

Poached sea trout with wasabi and watercress sauce

by Matt Tebbutt
Main course

Poached skate with warm tomato vinaigrette

by Rick Stein
Main course

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Poached smoked haddock with spinach, Parma ham and anchovy dressing

by Matt Tebbutt
Main course

Poha potatoes

by Madhur Jaffrey
Light meals & snacks
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