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Pheasant breasts with celeriac rostï

by Rick Stein
Main course

Pheasant curry with spiced okra

by Matt Tebbutt
Main course

Pheasant pithiviers

by Raymond Blanc
Main course

Pheasant stew

by Mary Berry
Main course

Pheasant, wild mushroom and bacon 'pie'

by The Hairy Bikers
Main course

Philly cheesesteak

by Blake Bentley
Main course

Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Piadina with crispy lamb

by Matt Tebbutt
Main course

Picanha steak with barbecue sauce and fried pickles

by Matt Tebbutt
Main course

Pici cacio e pepe

by Tim Siadatan
Main course

Pici verde with roast tomatoes and paprika meatballs

by The Hairy Bikers
Main course

Pickled beetroot

by Pam Corbin
Other

Pickled cucumber

by May Lan Jefford
Other

Pickled eggs

by Pam Corbin
Other

Pickled jalepeño chillies

by Pam Corbin
Side dishes

Pickled mackerel

by Niklas Ekstedt
Light meals & snacks

Pickled mackerel fillets with radish and kohlrabi salad

by Helena Puolakka
Main course

Pickled pears

by The Hairy Bikers
Other

Pickled red cabbage

by Pam Corbin
Side dishes

Pickled scotch eggs

by The Hairy Bikers
Light meals & snacks

Pickled tomatoes

by Nigel Slater
Side dishes

Pico de gallo

by Karla Zazueta
Side dishes

Piedmontese roast peppers

by Simon Hopkinson
Starters & nibbles

Pierogi

by Rafael Paszenda
Main course
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