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Ploughman's cheese and pickle tart

by Nadiya Hussain
Main course

Ploughman's lunch salad

by Hattie Ellis
Light meals & snacks

Ploughman’s loaf

by Mary-Anne Boermans
Cakes and baking

Plum and almond baked oats

by Sophie Gastman
Cakes and baking

Plum and almond tart

by Angela Hartnett
Desserts

Plum and marzipan tarte tatin

by Mary Berry
Desserts

Plum clafoutis

by James Martin
Desserts

Plum compôte

by Sophie Dahl
Other

Plum crumble

by Valentine Warner
Desserts

Plum glitter jam

by Dan Lepard
Other

Plum jam

by Pam Corbin
Other

Plum jam roly-poly

by Katharine Reeve
Desserts

Plum pudding (plum duff)

by Simon Rimmer
Desserts

Plum pudding cake

by Nigel Slater
Cakes and baking

Plum, cranberry and orange crumble with gingerbread whipped cream

by Kim Innes
Desserts

Poached chicken in white wine

by John Williams
Main course

Poached chicken miso with greens and vermicelli noodles

by Shauna Froydenlund
Main course

Poached chicken salad

by Theo Randall
Light meals & snacks

Poached chicken with a fricassée of wild mushrooms

by Raymond Blanc
Main course

Poached chicken with carrots, kale and mushrooms

by James Martin
Main course

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Poached chicken with green harissa

by Matt Tebbutt
Main course

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Poached egg and bright beet breakfast board

by Nadiya Hussain
Brunch
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