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Vibrant green paneer wraps

by Dr Saliha Mahmood-Ahmed
Main course

Vichyssoise soup

by Vanessa Redgrave
recipe

Victoria sponge with custard buttercream

by Tom Read Wilson
Cakes and baking

Victoria sponge with strawberry jam

by Lesley Waters
Cakes and baking

Victoria(ish) sponge dessert

by Matt Tebbutt
Cakes and baking

Viennese goulash

by Rick Stein
Main course

Viennese whirl biscuits

by The Hairy Bikers
Cakes and baking

Viet-Cajun gumbo

by Carl Clarke
Main course

Vietnamese beef and lettuce wraps

by Sophie Wright
Main course

Vietnamese beef pho

by The Hairy Bikers
Main course

Vietnamese pork

by The Hairy Bikers
Main course

Vietnamese-inspired dumpling traybake

by Verity Genco
Main course

Vietnamese-style crayfish and noodle salad

by Mary Berry
Light meals & snacks

Vietnamese-style loaded fries

by Rachel Phipps
Main course

Vietnamese-style prawn and squid skewers

by Matt Tebbutt
Light meals & snacks

Vietnamese-style tofu burger

by Gaz Oakley
Main course

Vincisgrassi (porcini and prosciutto lasagne)

by Matt Tebbutt
Main course

Vine leaf cake

by Georgina Hayden
Main course

Vine-baked feta

by Sabrina Ghayour
Light meals & snacks

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Virgin Mary

by Ainsley Harriott
Drinks and cocktails

Virgin mojito

by Sarah Cook
Drinks and cocktails

Vitamin hit juice

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Vodka Martini

by Wayne Collins
Drinks and cocktails
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