Virgin Mary
An average of 3.7 out of 5 stars from 3 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 1
Make Bloody Mary a little less sinful with this non-alcoholic version. We promise it still tastes great.
Ingredients
- 200ml/7fl oz tomato passata
- 2 spring onions, finely chopped
- 1 lemon, juiced
- ½ tsp Tabasco sauce
- ½ tsp Worcestershire sauce
- 55g/2oz ice cubes
- 1 tbsp chives, chopped
Method
In a blender, mix the passata, spring onions, lemon juice, Worcestershire sauce, Tabasco sauce and ice cubes. Blend for two minutes, or until smooth.
Pour into a tall glass and garnish with chopped chives.
