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Chai muffins

by Nigella Lawson
Cakes and baking

Chai-spiced ginger and date tea loaf

by Kimberley Wilson
Cakes and baking

Chai-spiced vermicelli

by Nadiya Hussain
Brunch

Challah

by Rachel Phipps
Cakes and baking

Challah with pumpkin chirshi

by Sarit Packer and Itamar Srulovich
recipe

Champ

by James Martin
Side dishes

Chana dal vada

by Tony Singh
Light meals & snacks

Chana dal with crispy tarka

by Sumayya Usmani
Side dishes

Chana gosht (lamb rump with chickpeas)

by Atul Kochhar
Main course

Chapatis

by Manju Malhi
Cakes and baking

Chapli kebab

by Sabrina Ghayour
Light meals & snacks

Char kuay teow

by Julie Lin
Main course

Char siu pork

by Jeremy Pang
Main course

Char siu pork belly

by Matt Tebbutt
Main course

Charcoal roasted sweet potatoes with charred red onions and feta

by Rukmini Iyer
Side dishes

Charcuterie board

by Helen Upshall
Starters & nibbles

Charcuterie pie

by Matt Tebbutt
Main course

Chard and cheese dumplings (strozzapreti)

by The Hairy Bikers
Main course

Chard golubtsi with pork and beef

by Olia Hercules
Main course

Chargrilled asparagus with olive oil and balsamic vinegar

by Tony Tobin
recipe

Chargrilled beef fillet with cabbage and truffle mash

by Fernando Stovell
Main course

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Chargrilled broccoli salad

by Ed Balls
Side dishes

Chargrilled calf's liver with mash and onion gravy

by Nick Nairn
Main course
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