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Chicken and wild mushroom pie

by James Martin
Main course

Chicken arrabiata

by Sarah Cook
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Chicken balti

by John Burton Race
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Chicken bao

by Matt Tebbutt
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Chicken bastilla

by The Hairy Bikers
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Chicken bastilla with orange salad

by Nargisse Benkabbou
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Chicken bhuna

by Maunika Gowardhan
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Chicken braised with chicory and crème fraîche

by Nigel Slater
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Chicken breast stuffed with Cumberland sausagemeat, sun-dried tomato and basil

by The Hairy Bikers
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Chicken breasts stuffed with sage and mustard

by Mike Robinson
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Chicken breasts with fennel

by Michel Roux
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Chicken breasts with lemon and saffron

by Gennaro Contaldo
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Chicken breasts, muscat wine and black pudding served with steamed spinach

by Rick Stein
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Chicken burritos

by Rick Stein
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Chicken cacciatore

by Gennaro Contaldo
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Chicken cacciatore with white bean mash

by The Charles Family
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Chicken Caesar pasta salad

by Rachel Phipps
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Chicken Caesar salad

by James Martin
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Chicken carbonara

by Simon Rimmer
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Chicken cashew curry

by Rob Eades
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Chicken cashew stir-fry

by Lorraine Pascale
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Chicken casserole with potato cobbler

by The Hairy Bikers
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Chicken chasseur

by James Martin
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Chicken chasseur for a crowd

by The Hairy Bikers
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