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Chicken in black bean sauce

by Ken Hom
Main course

Chicken in cider

by Nigel Slater
Main course

Chicken in creamy white wine sauce

by Angela Griffin
Main course

Chicken inasal

by Jay Behrouzi
Main course

Chicken jalfrezi

by Simon Rimmer
Main course

Chicken karaage

by Shuko Oda
Main course

Chicken katsu curry

by Annie Rigg
Main course

Chicken kebab wrap

by Emily Angle
Main course

Chicken korma with festival rice

by Nisha Katona
Main course

Chicken korma with grilled flatbread

by Paul Merrett
Main course

Chicken kothu roti

by Brin Pirathapan
Main course

Chicken kyiv

by Rick Stein
Main course

Chicken kyiv

by John Torode
Main course

Chicken kyiv with a gruyère fondue

by Matt Tebbutt
Main course

Chicken lasagne

by Mary Berry
Main course

Chicken lasagne with garlic dough balls

by Paul Ainsworth
Main course

Chicken leg tagine with prunes, apricots and roasted almonds

by Nassira Jmil
Main course

Chicken liver and almond pilaf

by The Hairy Bikers
Main course

Chicken liver parfait with brandy

by Mike Robinson
Starters & nibbles

Chicken liver pâté

by Sophie Wright
Starters & nibbles

Chicken liver pâté with allspice

by The Hairy Bikers
Starters & nibbles

Chicken liver pâté with apple and walnut chutney

by James Martin
Starters & nibbles

Chicken liver tagliatelle with crispy onions

by Matt Tebbutt
Main course

Chicken Marsala

by Rick Stein
Main course
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