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Swiss chard tortelli with salad

by Gennaro Contaldo
Main course

Swiss fondue with accompaniments

by Matt Tebbutt
Starters & nibbles

Swiss meringue buttercream

by Lily Vanilli
Cakes and baking

Swiss roll with homemade raspberry jam

by James Martin
Cakes and baking

Syrian-inspired brunch

by The Ayoubi Family
Brunch

Syrup sponge in the microwave

by James Martin
Cakes and baking

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course
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