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Stir-fried egg noodles

by Nick Nairn
Main course

Stir-fried orange beef with egg-fried rice

by Ken Hom
Main course

Stir-fried pork with ginger and soy

by Justine Pattison
Main course

Stir-fried salmon with lemon and basmati rice

by Ken Hom
recipe

Stir-fried spinach with garlic and firecracker corn

by Ken Hom
Light meals & snacks

Stir-fried squid with chilli and basil

by Ken Hom
Main course

Stir-fried vegetable wraps

by Ching-He Huang
Starters & nibbles

Stir-fried vegetables with seared tuna and a soy and sesame dressing

by James Martin
Main course

Stollen

by Paul Hollywood
Cakes and baking

Store cupboard curry 

by Saskia Sidey
Main course

Store cupboard spaghetti

by Justine Pattison
Main course

Store cupboard spaghetti puttanesca

by Gino D'Acampo
Main course

Store cupboard spiced bean stew

by Elly Curshen
Main course

Stout and ginger cake

by Andi Oliver
Cakes and baking

Stout bread

by Paul Hollywood
Cakes and baking

Stout fruit cake

by The Hairy Bikers
Cakes and baking

Stout sticky toffee pudding

by Catherine Fulvio
Desserts

Stove-top carrots

by Georgina Hayden
Side dishes

Stovies

by Julie Lin
Main course

Strapatsada

by Georgina Hayden
Brunch

Strawberries and cream meringues

by Rick Stein
Desserts

Strawberry and almond crumble

by Nigella Lawson
Desserts

Strawberry and banana smoothie

by Philippa Davis
Drinks and cocktails

Strawberry and clotted cream summer puddings

by James Martin
Desserts
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