Stir-fried egg noodles
An average of 5.0 out of 5 stars from 3 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
Ingredients
- 2 tbsp olive oil
- 100g/3½oz egg noodles, cooked according to packet instructions
- 1 handful fresh parsley, chopped
- 1 handful fresh coriander, chopped
- squeeze lemon juice
- 2 tbsp sesame seeds, toasted
- 2 tbsp soy sauce
- ¼ red chilli, chopped
- salt and freshly ground black pepper
- lime wedges, to garnish
Method
Heat the olive oil in a wok, add the rest of the ingredients and stir-fry over a high heat for 2-3 minutes, or until warmed through.
To serve, spoon the noodles into a bowl and garnish with the lime wedges.
