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Squid and prawns with chilli and marjoram

by Nigella Lawson
Starters & nibbles

Squid in herb dressing with watermelon and halloumi salad

by Hasan Semay
Light meals & snacks

Squid ink pasta with crab and chilli

by Angela Hartnett
Main course

Squid ink risotto with chargrilled marinated squid

by James Martin
Main course

Squid marinière with salt and vinegar cockles

by Matt Tebbutt
recipe

Squid with chilli and garlic dipping sauce

by The Hairy Bikers
Starters & nibbles

Squid, chickpea and chorizo stew

by Tom Kerridge
Main course

Sri Lankan dal with coconut and lime kale

by Meera Sodha
Main course

Sri Lankan turkey curry

by Rick Stein
Main course

Sriracha and lime pickled eggs

by Elly Curshen
Side dishes

Sriracha chicken wings with sriracha and sour cream dip

by Mary Berry
Main course

Sriracha ‘honey’ tofu rice bowl

by Rhian Melvin
Main course

St Clement’s cake with mulled wine syrup and cranberries

by Lawrence Keogh
Cakes and baking

St Lucia buns

by Paul Hollywood
Cakes and baking

St. Clements orange and lemon drizzle cake

by Lee Banfield
Cakes and baking

Staffordshire oatcakes

by The Hairy Bikers
Brunch

Stained glass window biscuits

by Donal Skehan
Cakes and baking

Stale bread granola

by Nadiya Hussain
Brunch

Stargazey pie

by Tristan Welch
Main course

Steak and bacon jam sandwiches

by Marcus Wareing
Main course

Steak and charred sweetcorn salad with smoked paprika and coriander butter

by Matt Tebbutt
Main course

Steak and gorgonzola ciabatta with chargrilled leeks

by Nick Nairn
recipe

Steak and kidney pie

by Antony Worrall Thompson
Main course

Steak and kidney pie with double peas

by Matt Tebbutt
Main course
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