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Spiced lamb with smashed squash and spinach

by Anna Haugh
Main course

Spiced leg of lamb with roasted chilli yoghurt and salad

by Matt Tebbutt
Main course

Spiced lentils and aubergine toast

by Matt Tebbutt
Light meals & snacks

Spiced macadamia nuts

by The Hairy Bikers
Starters & nibbles

Spiced mackerel with horseradish potatoes

by Mark Sargeant
Light meals & snacks

Spiced Moroccan beef with roasted peppers and couscous

by Mike Robinson
Main course

Spiced mussels with chorizo, cider and fries

by Donal Skehan
Main course

Spiced mutton stew with apricots

by Hugh Fearnley-Whittingstall
Main course

Spiced North African-style eggs with homemade flatbreads

by Richard Bainbridge
Main course

Spiced oat cookies

by Antony Worrall Thompson
Cakes and baking

Spiced orange cake with Christmas pudding ice cream

by Tom Kerridge
Desserts

Spiced pavlova with plums and cherries

by The Hairy Bikers
Desserts

Spiced pear cosmo

by Carmen O'Neal
Drinks and cocktails

Spiced pear tarte tatin with soured ice cream

by Matt Tebbutt
Desserts

Spiced pecan marzipan

by Dan Lepard
Cakes and baking

Spiced pecan pie

by Cyrus Todiwala
Desserts

Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms

by Donal Skehan
Main course

Spiced plaice goujons with sautéed potatoes and salad

by Tony Tobin
recipe

Spiced poached pear with almond crumble and cinnamon cream

by Catherine Fulvio
Desserts

Spiced poached pears with blackberries

by Rick Stein
Desserts

Spiced pollack and Piadina flatbreads

by Rick Stein
Light meals & snacks

Spiced pollock with sour cabbage and apple

by Michel Roux Jr.
Main course

Spiced pomegranate and orange glazed ham

by Donna Hay
Main course

Spiced pork and pomegranate tabbouleh

by James Martin
Main course
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