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Steak, mushroom and ale pie

by The Hairy Bikers
Main course

Steak, mushroom and kidney pudding

by Matt Tebbutt
Main course

Steak, peppers and tomatoes with ackee and mushrooms

by Levi Roots
Main course

Steak, sweet potato fries and baked onion rings

by Deborah Reddihough
Main course

Steam-roasted salmon and broccoli with barbecued new potatoes

by Rukmini Iyer
Main course

Steamed apple sponge pudding with blackberry sauce

by The Hairy Bikers
Desserts

Steamed aubergine and courgette with chilli dressing

by Jeremy Pang
Main course

Steamed Cantonese-style fish with spicy noodles

by Ken Hom
Main course

Steamed carrots

by Elly Curshen
Side dishes

Steamed chicken and shiitake dim sum buns

by Bonnie Yeung
Light meals & snacks

Steamed chilli soy tofu

by Jill Dupleix
Light meals & snacks

Steamed chocolate and clementine sponge with orange sauce

by James Martin
Desserts

Steamed Christmas pudding

by Edd Kimber
Desserts

Steamed egg custard puddings with chocolate and cherries

by Jeremy Pang
Desserts

Steamed ginger fish served with egg-fried rice

by Ken Hom
Main course

Steamed golden syrup sponge pudding with vanilla custard

by Ed Baines
Desserts

Steamed kid pudding with pear and walnut salad

by Jeremy Lee
Main course

Steamed lemon sponge puddings with custard

by Angela Hartnett
Desserts

Steamed monkfish with Chinese dressing and prawn dumplings

by Matt Tebbutt
Main course

Steamed mussels

by Ken Hom
Main course

Steamed mussels with wine, garlic and parsley

by Mitch Tonks
Starters & nibbles

Steamed prawn gyoza

by Angela Hartnett
Starters & nibbles

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Steamed salmon with stir fried green beans and fragrant herb rice

by James Tanner
Main course
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