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Spring green salad

by Sunil Vijayakar
Main course

Spring lamb stew

by Rachel Khoo
Main course

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

Spring minestrone

by Adam Byatt
Light meals & snacks

Spring minestrone soup with pesto

by Mary Berry
Light meals & snacks

Spring minestrone with harissa toasts

by Matt Tebbutt
Light meals & snacks

Spring miso soup

by Jill Dupleix
Light meals & snacks

Spring panzanella

by Samin Nosrat
Light meals & snacks

Spring pea risotto

by Raymond Blanc
Main course

Spring rolls

by Jeremy Pang
Starters & nibbles

Spring rolls

by Ching-He Huang
Starters & nibbles

Spring vegetable and prawn thermidor tart

by Matt Tebbutt
Light meals & snacks

Sprinkle babka loaf

by Nadiya Hussain
Cakes and baking

Sprouts with crispy bacon

by Richard Corrigan
Side dishes

Sprouts with peas and cashew nuts

by Mary Berry
Side dishes

Sprouts, bacon and almonds

by Nigel Slater
Side dishes

Spruced-up vanilla cake

by Nigella Lawson
Cakes and baking

Squash and hot honey salad base

by Anna Shepherd
Main course

Squash and turkey bake

by Nigel Slater
Main course

Squash soup

by Katie Davies
Light meals & snacks

Squash, onion and spinach tart

by Saskia Sidey
Main course

Squash, pecan, spinach and blue cheese torte

by Jane Baxter
Light meals & snacks

Squash, pepper and cavolo nero in cashew sauce

by Matt Tebbutt
Main course

Squid and carabineros prawns with bomba rice and alioli

by Freddy Bird
Main course
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