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Special fried rice

by James Martin
Side dishes

Speculaas biscuits (traditional continental Christmas biscuits)

by The Hairy Bikers
Cakes and baking

Speculoos biscuit cake

by Mari Williams
Cakes and baking

Speedy air fryer chicken wings

by John Gregory-Smith
Starters & nibbles

Speedy chicken couscous

by Rob Eades
Main course

Speedy lemon syllabub

by James Martin
Desserts

Speedy miso noodles with soft boiled egg

by Rebecca Sargent
Main course

Speedy Mongolian style beef stir-fry

by Nadiya Hussain
Main course

Spelt pancakes with whipped goats' cheese, beetroot and radish

by John Whaite
Light meals & snacks

Spelt risotto with purple sprouting broccoli and mushrooms

by Emily Roux
Main course

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Spice-crusted sea bass wrapped in banana leaf

by Vivek Singh
Main course

Spice-rubbed pork fillet with tzatziki and romesco sauce

by James Tanner
Main course

Spiced aloo gobi traybake

by Rukmini Iyer
Main course

Spiced apple chutney

by The BBC Food team
Other

Spiced apples with leftover roast pork and crisp fennel

by Matt Tebbutt
Main course

Spiced apricots in brandy

by Mary Berry
Other

Spiced aubergine (dahi baingan)

by Asma Khan
Light meals & snacks

Spiced baked rice with cauliflower and squash

by Dr Rupy Aujla
Main course

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Spiced bean and kale pot

by Becca Spry
recipe

Spiced beef and bulgur wheat koftes

by Selin Kiazim
Light meals & snacks

Spiced beef and mascarpone pasta

by Verity Genco
Main course
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